07.29.25
2XL Corporation has announced the launch of new Force No Rinse Food Service Disinfecting Wipes, a wet wipe innovation designed to improve upon the efficacy of kitchen and food service sanitation and disinfection. Expertly formulated to help maintain strict regulations and standards in back-of-the-house environments, these wipes kill 99.9% of germs, viruses and bacteria on food contact surfaces.
Made for restaurants, kitchens and other food preparation and processing facilities, Force No Rinse Food Service Disinfecting Wipes eliminate the need for rinsing surfaces with water after disinfecting. They clean, disinfect and deodorize in one labor saving step—making them an ideal cleaning product for restaurants, cafeterias, convenience stores and other food service operations.
Force No Rinse Wipes are pre-moistened and ready to use. They eliminate the need for chemical dilution or mixing. This convenience makes them particularly suitable for high-traffic foodservice environments.
Bob Giammanco, founder of 2XL, says, "With Force No Rinse Wipes, we're offering restaurants and other foodservice operators a powerful tool to maintain cleanliness and safety in foodservice environments. By simplifying the cleaning process, these innovative disinfecting wipes allow businesses to focus on serving high-quality meals quickly, without compromising efficiency or food safety."
Force No Rinse Food Service Disinfecting Wipes can be used to disinfect food prep areas, cutting boards, appliance handles, utensils and other surfaces in front-of-house and back-of-house settings. As a pre-moistened wipe, users can apply the disinfectant formula with precision, reducing waste and preventing chemical overspray.
The wipes are formulated to kill bacteria including E. coli, listeria, and salmonella, which can be contributors to foodborne illnesses. Additionally, they support a better work environment for employees by eliminating the need for chemical mixing while minimizing staff exposure to potentially hazardous liquid chemicals.
Force No Rinse Food Service Disinfecting Wipes carry an NSF D2 certification, acceptable as a sanitizer on surfaces not always requiring a rinse. This third-party validation provides foodservice operators with confidence in maintaining regulatory compliance and safeguarding public health.
Force No Rinse Wipes were developed in response to the growing demand for fast and reliable disinfecting solutions in busy foodservice environments. By eliminating the need for a rinse step, these wipes save time and labor while maintaining high sanitation and hygiene standards.
"With over 30 years of experience in providing innovative cleaning products, we are proud to bring this solution to the foodservice industry," Giammanco adds. "Force No Rinse Disinfecting Wipes represent our ongoing commitment to supporting businesses with effective and efficient cleaning products."
Force No Rinse Food Service Disinfecting Wipes kills Escherichia coli, Klebsiella pneumoniae, Listeria monocytogenes, HIV-1, Influenza A Virus, Human Coronavirus, Human Norovirus, Measles Virus and Respiratory Syncytial Virus (RSV).
Made for restaurants, kitchens and other food preparation and processing facilities, Force No Rinse Food Service Disinfecting Wipes eliminate the need for rinsing surfaces with water after disinfecting. They clean, disinfect and deodorize in one labor saving step—making them an ideal cleaning product for restaurants, cafeterias, convenience stores and other food service operations.
Force No Rinse Wipes are pre-moistened and ready to use. They eliminate the need for chemical dilution or mixing. This convenience makes them particularly suitable for high-traffic foodservice environments.
Bob Giammanco, founder of 2XL, says, "With Force No Rinse Wipes, we're offering restaurants and other foodservice operators a powerful tool to maintain cleanliness and safety in foodservice environments. By simplifying the cleaning process, these innovative disinfecting wipes allow businesses to focus on serving high-quality meals quickly, without compromising efficiency or food safety."
Force No Rinse Food Service Disinfecting Wipes can be used to disinfect food prep areas, cutting boards, appliance handles, utensils and other surfaces in front-of-house and back-of-house settings. As a pre-moistened wipe, users can apply the disinfectant formula with precision, reducing waste and preventing chemical overspray.
The wipes are formulated to kill bacteria including E. coli, listeria, and salmonella, which can be contributors to foodborne illnesses. Additionally, they support a better work environment for employees by eliminating the need for chemical mixing while minimizing staff exposure to potentially hazardous liquid chemicals.
Force No Rinse Food Service Disinfecting Wipes carry an NSF D2 certification, acceptable as a sanitizer on surfaces not always requiring a rinse. This third-party validation provides foodservice operators with confidence in maintaining regulatory compliance and safeguarding public health.
Force No Rinse Wipes were developed in response to the growing demand for fast and reliable disinfecting solutions in busy foodservice environments. By eliminating the need for a rinse step, these wipes save time and labor while maintaining high sanitation and hygiene standards.
"With over 30 years of experience in providing innovative cleaning products, we are proud to bring this solution to the foodservice industry," Giammanco adds. "Force No Rinse Disinfecting Wipes represent our ongoing commitment to supporting businesses with effective and efficient cleaning products."
Force No Rinse Food Service Disinfecting Wipes kills Escherichia coli, Klebsiella pneumoniae, Listeria monocytogenes, HIV-1, Influenza A Virus, Human Coronavirus, Human Norovirus, Measles Virus and Respiratory Syncytial Virus (RSV).
